That’s why in the mithai shops, the gulab jamun are always soaked in sugar syrup. Add 2½ cups water and bring mixture to boil over high flame. Fry them in the ghee or oil. The temperature of sugar syrup is very important for a perfect shaped gulab jamun. Do not knead it for too long either. https://foodviva.com/desserts-sweets-recipes/gulab-jamun-recipe Remove from the oil and place on a paper towel for 30 seconds to a minute. It should not be too sticky or too dry, else it may break while frying. Gulab Jamun is a milk-solid based dessert from Indian Sub-continent.It is a popular dessert prepared during special occasions and festivals in India and its neighboring countries. Bring it to a boil and switch off. I got my gulab jamun recipe from My Feasts. Gently shake the pan or, with the help of a spoon, pour the sugar syrup on top of the jamuns or turn over each gulab jamun after a few minutes. 7.6K views. You syrup is either too thick or too thin. My gulab jamuns did not soak the sugar syrup. furthermore, blend to fine powder like breadcrumbs. Take the gits gulab jamun ready mix and prepare the gulab jamun as per the instructions. It is said that necessity is the mother of all inventions and today’s recipe fits the bill. Now we have fried Mawa balls. Tip: Add few drops of vanilla ecense or rose water in the sugar syrup to make gulab jamuns even more tempting. This is where the name of … This will ensure complete cooking from inside and even browning. You added too much of baking soda/powder. Method: cut bread into 3 inches length strips. Gulab Jamun is made of dough balls, and milk solids dipped in sugary syrup that fills it with sweet juice. In Hindi, the word Gulab means rose and Jamun means a round plum like fruit. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly. Let boil for about 2 minutes, until the sugar is dissolved, and remove from heat. If it is hard then you have not got the correct mixture. The gulab jamuns may break if the sugar syrup is not sticky consistency. To make the perfect sugar syrup add mix the 1 cup of sugar to 2 cups of water. Step 4: Make sugar syrup. https://www.vegrecipesofindia.com/sweet-potato-gulab-jamun-recipe Asha Johari suggest to use left sugar syrup, 2 -3 slices of bread, ghee or oil to fry. Response: If the jamun doesn't increase in size, it means the jamun dough mixture is hard (it should be soft). If the jamuns melt in the syrup it means they are not cooked enough over low flame (or cooked over high flame) or the syrup is too watery. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Jhatpat Gulab Jamun ( Indian sweet dish made with flour dumplings in sugar syrup) It may also break if you add too much baking soda, which means it is puffing up and getting too much air causing it to not bind enough. Then take ghee on the pan for frying Gulab jamun. By Marivi on Feb 18, 2012. In a pan add water, sugar bring it to boil, stir until the sugar has dissolved. Hi Friends, I am Sharmi from India. So the idle temperature for sugar syrup is very low. Toss into the syrup. The word "gulab" is derived from the Persian words gol (flower) and āb (water), referring to the rose water-scented syrup. And it may break if the baking soda or powder is excess in quantity than preferred for this recipe. ↑ Why is my gulab jamun … slowly add warm milk little by little and knead to a smooth and soft dough. Do not overcook the syrup, we only want a sticky consistency. 4.Add the balls at the right temperature.Take a round sieved spoon and turn the balls by rotating the bottom edge of the spoon against the top of the balls.Keep rotating until the jamuns are golden brown in color.Remove ,drain and add to the hot sugar syrup. furthermore, make small balls greasing ghee to hands. Gulab jamuns can be served warm or at room temperature. Add gulab jamun in hot sugar syrup and keep the sugar syrup plan on a low flam for a 30 seconds, till the jamun becomes soft. Here if your jamun dough is wetter than it should be, it may break. ONE STRING CONSISTENCY OF SUGAR SYRUP – If the syrup is too watery then the Gulab Jamuns would be over-soaked. Well, I guess not because I hadn’t either. Let sit for 5 minutes, then add saffron strands and rose water, cover, and put aside. After adding the gulab jamuns to the sugar syrup it seems like someone squeezed it and the shape of the ball changed so wats the reason to avoid pls….help me After adding the jamuns to the syrup they tend to break apart.. whats the reason? https://foodviva.com/diwali-recipes/gulab-jamun-milk-powder crumble and mix well. Often served during festive meals such as during Diwali or Holi, this sweat dish is often prepared for welcoming guests or as an edible gift for friends and family. (heat the sugar syrup on low flame while frying jamuns) 5.Cook the jamuns in the sugar syrup for another 3 minutes on low heat. Green cardamom 4–5 Instructions. Prepare the syrup first. Then simmer for 7 minutes. Overall, not bad. Then add the whiskey and keep it aside. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Problem of breaking Gulab jamun while frying is very common only moisture of Gulab jamun is problem of breaking it. 6. Once done, turn off the heat and allow it to cool down. For Gulab Jamun. It is also available in Indian Grocery stores. So without further ado, go ahead and enjoy some piping hot gulab jamuns. If cooked on a high heat – the outer layer will brown quickly leaving the inside uncooked and dense. Why is my gulab jamun dough breaking? 2 packets bambino gulab jamun mix. Soak the gulab jamun in sugar syrup: Gently place gulab jamuns one by one into the warm prepared sugar syrup. Hope my videos are helpful, especially for beginners in cooking. Remember small dough can make many balls so I used 1 cup milk powder and 1/4th cup maida. Gulab Jamun with Khoya/Mawa: Originally they made with dough made from flour and khoya. First Step: For the syrup, bring water, sugar, and cardamom pods toa boil in a large saucepan. Make the sugar syrup. How do you make gulab jamun perfect sugar syrup? Why my gulab jamun is too soft. While the dough is resting, let's make the sugar syrup. ↑ Why do Gulab jamuns break? Gulab Jamun is often described as a fried donut soaked in spiced sugar syrup. Gulab jamun is the Indian version of donut holes. Method. Take a medium sized pot and add sugar and water. Turn off the flame and cover the Gulab Jamuns and let them soak in the syrup for 45 minutes to an hour. And I can proudly say that not one was left by the end of the night! For the sugar syrup, mix all ingredients in a deep pan( also wide enough to accommodate 10 GJ balls) and bring to a boil. Keep the gulab jamun in the sugar syrup for at least 1 to 2 hours before serving. Traditionally, ghee or clarified butter is used for frying the gulab jamun. They should not have a watery consistency. To make the hot sugar syrup add mix the 2 cups of sugar to 2 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Place gulab jamuns on a paper towel to remove excess oil. Ingredients and Method: For the sugar syrup : Sugar – 2 cups; Water – 1 cup Pic 2 : Switch off the fire and let it simmer a few minutes.The Gulabjamun will absorb the sugar syrup. Mix well and switch off the heat. Use amount depending upon how many gulab jamun (balls) you want. For kneading the dough either use water or milk, take the quantity of liquid as suggested in the package and keep at room temperature. This dish got its name because it looks like little Jamuns soaked in a rose scented syrup. They sound terrible when you put it like that, but oh!! When sugar syrup is thick and sticky, it gets absorbs completely within the balls making them soft and sweet. Quick Trick For Beginners: Before finalising the dough, just take a part of the dough, fry it in oil and soak it in sugar syrup. Simmer on low-medium heat for 7-8 mins or till the syrup turns slightly thick. Water 2 cups. bread gulab jamun recipe: firstly, cut the sides of 6 bread slices. This will cause the gulab jamuns to lose their shape and become chewy. India. As India’s most popular dessert, gulab jamun is a staple in most parts of the country. Why are my jamuns not soaking up the syrup? To make the dumplings, enlarge the milk powder, flour and cardamom in a large bowl. 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