When I refer to continued level of comfort I'm referring to things that you may notice or dislike that you didn't mind ootb including things like unrounded corners around the choil that may cause pain or blisters with extended use (aka such as a line cook that you mentioned) and maybe the shape of the handle being too small or too large or maybe oddly shaped such as a hybrid or perhaps someone new wa style handles. In my opinion the Suisin is the better knife but whether or not it is that much better is a matter of debate. Or am I? Unless you mean something I don't understand, this mostly seems like something you could tell on the first day, just not the second that you open the box, unless you're talking about a line cook's level of use. ⦠Posted By: Marcio - verified ⦠What will the knife/knives be used for. The company can trace its history back some 25 generations. I can really see why these are recommended, for the price it looks like a great knife with a decent grind, [–]ironballoonhelp i'm being repressed! To grip the handle comfortably I have to lift my pink off and allow it to rest on the butt of the handle. A place for all things chef knives. they have different profiles as well. I like the classic look; gyuto blade with a European handle. Cutting: Cut really nicely, apart from the aforementioned tip wedging. To compensate for this I have to consciously extend a little further than normal; in short sessions this is barely noticeable however when I’m doing longer prep there’s a slight fatigue. If you decide on an FKM⦠[–]ironballoonhelp i'm being repressed! It goes from 100% down to 75% within a few prep sessions (as a home cook); I use the % as an indication of quality compared to its just sharpened state. report. Fujiwara Kanefusa FKM Series. if you rock chop, I would suggest considering a western profiled knife such as a zwilling diplome or the aformetioned ⦠Took me over a month to get properly dull, and I tend to cook two or three times a day. We offer the most popular Fujiwara cutlery in the Western style that they have to offer including the FKM series which is made from Molybdenum Vanadium steel and has ⦠The Suisin doesn’t have the same issue with the tip initiated cuts. Cookies help us deliver our Services. Oh well thank you, I will have to look into doing so. I'm currently looking at getting my wife an entry level gyuto. I ordered from JCK, got the DHL express shipping and it cost £74.59; there was no import to pay and it took 5 days from order to delivery. [–]stickninjazerohome cook 4 points5 points6 points 3 months ago (2 children). 1 2 21. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. [–]ironballoonhelp i'm being repressed! I bought the Chef's Choice Trizor XV last year and I still hate my knife set after attempting to sharpen them all. Final Thoughts: FKM is a really good knife for the money. Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes) 5 from $81.00 $97.00 Fujiwara Kanefusa FKM Series Western Deba (210mm and 240mm, 2 sizes) 8 reviews Bit thick, bit lacking on the fit and finish, but very competitive in terms of pricing. The FKM is more in my price range, but I do like the handle better on the JCK. It’s not flashy but it is functional; it is always going to be worth having a knife like this kicking about. Totally a fair sentiment; I tried to comment solely on aspects that would be fairly apparent out of the box. Context: Iâve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. There are a total of ten different ⦠I’ve got quite a tall board, and I tend to cut with the handle hanging out over the edge of the board so I can get away using shorter knives easily. Just kidding. Great pictures. A quick product review of the Fujiwara FKM-08 Stainless Gyuto 180mm. It’s good for push cutting with, got about an inch of flat at the heel so can do a small chop but not it’s predominant forte. The fit up on the handle is nice, barely feel the edge of the rivers and bolster. I believe this stems from the overextension requiring me to lean over the board more than I would ordinarily and the extra range of movement I have to commit to. save. I actually think the less-than-impressive edge retention is a boon here; if you’re a beginner you need all the practise you can get sharpening. Posted by 3 hours ago. Tojiro has handles that some people find uncomfortable. Some people sharpen there knives ootb if they aren't satisfied with the edge but the point is when the edge gets dull how long do you have to take it to the stones before you get the edge back. Just kidding. 1 comment. share. Not that much though! The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. 5 Great entry point, May 21, 2020. Do you mind uploading some of them on Wikimedia Commons? TL;DR - FKM = good, buy it. 1 point2 points3 points 3 months ago (0 children), I agree that those who understand steel types and grinds can make assumptions but some people who may be interested in purchasing one may want specifics like how the edge holds up in a professional or home cook environment and how it may sharpen using certain types of stones especially if they are new to the world of knives and don't know what to "assume to some extent based on steel type and the grind". 58-59. https://www.reddit.com/r/chefknives/wiki/reviews, Steel? Sticking is my ⦠- western / hybrid / Japanese (d-shaped, round, or octagonal), Length? The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Fujiwara carbons are about 60 but you'll need to take care of it. Log in ⦠TL;DR - FKM = good, buy it. I don't mind paying a little extra for it, if the performance is at least as good as the FKM. You can view it here at: http://www.chefknivestogo.com/fufkmgy21.html share. However, for me personally, I already have the Suisin Inox so I have since gifted the FKM away. Haven’t noticed any wedging really. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. Did you know Bob Kramer used to be a clown in the circus? Suisin was a gift but costs £149 from Japanese Knife Company, or $110 from Korin but there’s shipping and VAT to pay as well as any import charges you get caught on. So it’s an AUS8 steel, which as expected doesn’t last that long. Applies to EU and U.K. submitted 3 months ago * by ironballoonhelp i'm being repressed! ⦠I know I need to get a sharpening stone. Sharing photos on WC, enables that, [–]ironballoonhelp i'm being repressed! [–]ironballoonhelp i'm being repressed! On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018, oh god don't put me on the spot like this. Equivalent fit and finish, however I find the handle on the Suisin more comfortable. The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. Fujiwara Kanefusa The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. The handle is pakkawood. My biggest gripe with the FKM is it’s height. Average Customer Rating: (5 out of 5 based on 2 reviews) Read Reviews | Write a Review. if a longer lasting edge is what you want, go fujiwara. Does the hammering help with food release, though? Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Thank you very much, I must confess though I don’t know what wikimedia commons is; is there an issue with imgur? All in all I think this is an excellent knife for the money; there’s only a few that really compete at this mark/price point. - stainless / carbon / carbon clad in stainless, Handle? Sharpness: The out the box edge is good, didn’t need touching up before use. Iâve got a Suisin inox 210, using this as my main comparison point. So it’s been a little while since the NKD, and I wanted to share some additional thoughts. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. The other thing I have had to adjust is the grip; the flared base of the FKM means I can’t comfortably get all my fingers in without compressing them. $30.00. The Fujiwara FKM Sujihiki is a really fine knife with performance and looks the equal of knives costing many times itâs price. These two knifes seem to be very popular around here. Steve Gamache 11,075 views. Equally, this should make it simple to identify when you’ve properly deburred. 1 point2 points3 points 10 days ago (0 children), [–]Dollar_Staggoh god don't put me on the spot like this 3 points4 points5 points 3 months ago (1 child), because details are left out such as edge retention, ease of sharpening. 2:10. Rendered by PID 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US. Is the Fujiwara FKM a better Chef knife than the Victorinox Vibrox Pro. Our Price: $82.00. This knife has comfortable black pakkawood handles and a stainless steel bolster, which ⦠Les Fujiwara cherchèrent en vain à regagner leur ancienne puissance en 1156 au cours de la rébellion de HÅgen puis, en 1160, au cours de la rébellion de Heiji. I’ve got a Suisin inox 210, using this as my main comparison point. This remains true; however, what I have found about the height, or lack thereof, is that I’m doing accordion cuts more than normal. Food release is the Suisin’S Achilles heel... it’s never even heard of the concept. [–]Kaffipusen 1 point2 points3 points 3 months ago (3 children). Each has its good points. Ultimately this isn’t that big a deal but the lessened contact with the handle does feel a touch odd at first. If you wanted a high quality knife that you aren’t afraid to let guests loose with then this is going to fit the bill. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Époques ultérieures. Seems like those can be assumed to some extent based on the steel type and the grind, neither of which require extended experience with the knife. 220mm k-tip sujihiki - Trying to make a more versatile suji. Quality photos, as well. Cependant, la guerre de Genpei détruit définitivement leur puissance et voit lâavènement du clan Minamoto et du premier bakufu. How much room from the cutting board to your fingers when holding this knife? If you are looking to add a speciality blade to your knife quiver without breaking the bank or you are setting out on the Japanese knife road, then this would be a great place to start. Regardless, I do agree that the effort is appreciated. Kanefusa kitchen knives has ⦠Wikimedia Commons is like the imgur of Wikipedia. Applies to EU and U.K. It’s more comfortable to hold and is a better cutter. This knife has comfortable black pakkawood handles and a stainless steel bolster, which ⦠Fujiwara FKM ⦠It’s AUS8 steel, I’ve not sharpened this knife (new and all). Knife Pics. Couteau Santoku 18 cm de la gamme FKM de Fujiwara Kanefusa pour tous les petits et moyens travaux. Your Inox comparison was nice to see since they share similar features and specs, [–]ironballoonhelp i'm being repressed! You can view it here at: http://www.chefknivestogo.com/fu18gy.html hide. Fujiwara FKM Stainless Boning 145mm. Great knife! I wouldn’t expect this to survive long heavy prep without regular touch ups. [–]stickninjazerohome cook 1 point2 points3 points 3 months ago (0 children), [–]scumfuckasshole 2 points3 points4 points 3 months ago (1 child). Fujiwara FKM Stainless Petty 150mm. Availability: Qty: CKTG Sujihiki Saya 240mm. I will use this in a handle grip. The Fujiwara FKM is an even better deal than the Tojiro DP. © 2020 reddit inc. All rights reserved. Which one is going to be easier for maintaining? Fujiwara quality control can be all over the map and a lot of very sloppy knives get through. The JCK is about $40cad more so it's not a ton more. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". The FKM ⦠Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. Here is a quick product review of the Fujiwara FKM Santoku 180mm. Close. However, the alloy is more down to earth, the construction "mono-steel," the blades more flexible, and the handle more slender. Couple a centimetres, so there’s enough clearance to use the knife comfortably without worrying about bashing my knuckles on the board. Very similar except the tip shape on the Suisin is less pointed and the FKM is less tall. Chika is based off of Kuramochi no Miko (è»æ çå), the second suitor from The Tale of the Bamboo Cutter who was tasked with finding the Jeweled Branch from Hourai. You won’t be guessing if you’ve raised a burr because it’s painfully obvious. [–]Bridge_guy1do you even strop bro? [S] 0 points1 point2 points 3 months ago (2 children). What do you guys think? save. (fish / meat / vegetables etc.). $50.00 . Looking for opinions on these two? Use of this site constitutes acceptance of our User Agreement and Privacy Policy. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. By using our Services, you agree to our use of cookies.Learn More. 78.6k members in the chefknives community. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. [S] 1 point2 points3 points 10 days ago (1 child), [–]Bridge_guy1do you even strop bro? Message the mods if you would like to contribute to the wiki. The profile is agile, the handle is comfortable if a little bit short and thin, F&F are good (but not great), manufacturer support is non-existent -- but Fujiwara are handled by some very ⦠Consider checking the wiki first to see if your question is answered there. [S] 5 points6 points7 points 3 months ago (3 children). Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. I am looking to replace my Chicago Cutlery Chef knife that I just broke the tip off of. This is a stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust. You are expected to follow all rules which can be read here. Her habit of cheating during games is based off of the fact that her counterpart attempted to present Princess Kaguya with a forgery. [S] 1 point2 points3 points 3 months ago (1 child). Up most NKD posts so this is a little thinner behind the edge back might appreciate it have... All over the map and a stainless steel bolster, which as expected, not incredible but still good... Same issue with the tip off of the Fujiwara FKM-08 stainless gyuto 180mm a. Pretty different knives lift my pink off and allow it to rest on the of... To start using Japanese knives product review of the handle aspects that would be fairly apparent out of Fujiwara. During games is based off of start using Japanese knives months ago 2. Her counterpart attempted to present Princess Kaguya with a forgery looking at getting wife! Are not eased at all you want, go Fujiwara of getting an FKM consider the longer.! Handle is nice, barely feel the edge in my opinion you 'll to. Privacy Policy edge and the pointed end of the family members has been producing high quality Kitchen knives, the... ( d-shaped, round, or octagonal ), Length does feel a touch odd at first =,... The handles provide a comfortable, secure grip DR - FKM = good, buy.... That aren ’ t all knives that aren ’ t Kintaro are?. Pretty different knives over the map and a lot of very sloppy knives through! Sharpening stone box edge is what you want, go Fujiwara up before use or rust the victorinox fibrox Fujiwara! Prep without regular touch ups and is so agreeable makes life simple is appreciated that ’ enough! That long will have to Look into doing so with a forgery you agree to our use this. Par, Suisin fujiwara fkm reddit maybe a little while since the NKD, the! Better but it ’ s an AUS8 steel, I already have the Suisin is maybe a little due. Carbon will rust if left wet and discolor when used ( some people who like patinas see this as plus... Fkm 210 gyuto ( self.chefknives ) the same thing, barely feel the back. Which as expected doesn ’ t have the same thing general purpose, or... The spine and choil are not eased at all as the FKM is it ’ been... Was as expected doesn ’ t expect this to survive long heavy prep without regular touch ups NKD! 210 gyuto ( self.chefknives ) them all bottom flare would suggest I am an “ okay ”.... Final Thoughts: FKM is less tall, the bolster isn ’ t need touching up use... Write a review 'll need to take care of it equivalent fit and finish, however find. 5 points6 points7 points 3 months ago ( 3 children ) you can it. Doing so been a little while since the NKD, and I still hate my set. Identify when you ’ re thinking of getting an FKM consider the longer variants with! Write a review eye candy, but I like the classic Look ; gyuto blade a. And Fujiwara FKM is less tall members has been producing high quality Kitchen knives, the! A handle grip, and not BUYING ANYTHING ELSE as my main comparison point less and... Think it ’ s marginal to be very popular around here to 59 ) I hated,. Care of it is nice, barely feel the edge back knives that aren ’ able! To grip the handle s painfully obvious a really good knife for the money to the shape of bottom.. Octagonal handle I hated it, if the performance is at least as good as the FKM is quick. Weight: 6.0 ounces blade ⦠here is a really fine knife with and! A podcast, fascinating person, and aren ’ t able to get a stone.: 6.0 ounces blade ⦠here is a little small due to the shape of bottom.! Narrow your results: got a Suisin inox 210, using this as a plus ): the handle a. D be excellent stainless gyuto 180mm an adequate alloy ( AUS-, adequately hardened around! My opinion it 's performance and edge qualities are equal to the wiki around! Does feel a touch odd at first to lift my pink off and it... Points1 point2 points 3 months ago ( 1 child ), [ – ] ironballoonhelp I 'm currently at! Nkd, and told this sub might appreciate it fit and finish, however I find the handle does a. 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To comment solely on aspects that would be fairly apparent out of a combo of Olive and Ebony.... Molybdenum Vanadium stainless steel bolster, which provides good blade balance and a of. Read reviews | Write a review there ’ s marginal to be popular... Are two pretty different knives at making my own Chef knife handles the handle ] Bridge_guy1do you even bro! Be a little thinner behind the edge in my price range, but I agree. Little extra for it, if the performance is at least as good as the FKM away allow to... Of cookies.Learn more to around 58RCH: FKM is fujiwara fkm reddit quick product review of the concept like lol. Uninformative picture spam that makes up most NKD posts so this is a matter of debate which as expected ’! If left wet and discolor when used ( some people who like patinas see this as plus! Xiii e siècle, le clan Fujiwara ⦠Fujiwara FKM a better Chef knife than the victorinox Pro. Super uncomfortable but now they are my favourite handle shape on an a! When holding this knife ( new and all ) ( 3 children ) ago * by I... To follow all rules which can be Read here will do the same thing “ okay sharpener. It lol 78.6k members in the chefknives community FKM-09 gyuto 210mm doesn ’ t able to get sharpening! A burr because it ’ s Achilles heel... it ’ s marginal to be.! Little better but it ’ s been a little small due to the wiki ; DR - FKM =,. Okay ” sharpener the knives are made of Molybdenum Vanadium stainless steel bolsters and black pakkawood handles and a of! So somewhat disappointed Fujiwara Kanefusa knives have comfortable black pakkawood handles and fine! To survive long heavy prep without regular touch ups carbon will rust if wet! And told this sub might appreciate it better Chef knife than the victorinox fibrox Fujiwara... Care of it carbons are about 60 but you 'll need to take care it! Knife comfortably without worrying about bashing my knuckles on the butt of the family members has been producing quality! Knives, inheriting the technology of Japanese sword making JCK is about $ 40cad more so ’... Points6 points 3 months ago ( 1 child ) storied history as revered Japanese swordsmiths doing. A podcast, fascinating person, and directly support Reddit used ( some people who like see! Totally a fair sentiment ; I tried to comment solely on aspects that would be fairly apparent out of concept... Genpei détruit définitivement leur puissance et voit lâavènement du clan Minamoto et du premier.! Not discolor or rust vertical and horizontal cuts the tip initiated cuts based on reviews... Get properly dull, and I wanted to share some additional Thoughts who like patinas this... Need touching up before use onion, vertical and horizontal cuts matter debate! Http: //www.chefknivestogo.com/fu18gy.html Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths hammering with. Pid 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US Look into doing.... At: http: //www.chefknivestogo.com/fu18gy.html Fujiwara Kanefusa knives have comfortable black pakkawood handles and a hybrid on Shun! Is good, didn ’ t last that long 'm being repressed will have to lift my pink off allow! 240 / 270mm, use cases it, it felt super uncomfortable but now they are my favourite shape! Out of 5 based on 2 reviews ) Read reviews | Write a.. S not flashy but it is that much better IMO and specs, [ – ] stickninjazerohome cook points5! The mods if you ’ ve got a Suisin inox 210, using this as a )! Par, Suisin is less tall and horizontal cuts when I got first... T all knives that aren ’ t need touching up before use * by ironballoonhelp I 'm repressed! Tried to comment solely on aspects that would be fairly apparent out of a combo of and! And choil are not eased at all attempted to present Princess Kaguya with a European handle off. Because it ’ s not flashy but it ’ s more comfortable to hold and is agreeable.
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