Instructions. Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. ENJOY! They are however, pretty flavorful. Hand to God, these baked donut holes taste like fried donut holes. A few weeks ago I posted these no bake blueberry muffin donut holes… 5. I have a handy trick for filling donut pans— and I swear by it if you’re looking for an easy shortcut. Why I Love Pumpkin Donut Holes. This recipe makes exactly 24 pumpkin donut holes. Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. Air Fryer Pumpkin Spice Donut Holes Recipe. There’s so much you can make with pumpkin in fall and one of them is this healthy pumpkin donut recipe which is perfect for an afternoon with a cup of tea or coffee. Recipe from @aketomyheart using @ketocandygirl cookie mix But by far, hands down, without a doubt, the best part about these donut holes (besides the fact that they are pumpkin, helloooo) is the cinnamon sugar glaze. Remove the donuts from the oven and let them cool for about 2-3 minutes. They don’t require any baking and are ready in about an hour. Spooky, scary pumpkin donut holes! Recipe from @aketomyheart using @ketocandygirl cookie mix And watch videos demonstrating recipe prep and cooking techniques. Get Baked Pumpkin Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.bhg.com/recipes/healthy/dessert/baked-doughnut-recipes You can bake the donut holes ahead of time, then coat them with the butter, cinnamon, and sugar just before serving. Not just any pumpkin donuts. In a small bowl, whisk together the psyllium and yeast. Love 0. I love that the donut holes are baked and not fried. First, you’ll need some donut molds. Bâke ât 350 degrees for 11-13 minutes or until â wooden toothpick inserted into the donut hole comes out cleân. donut holes. , https://www.sixsistersstuff.com/recipe/baked-pumpkin-spice-donut-holes/, 3/4 cup canned plain pumpkin (not pumpkin pie filling). Baked pumpkin donuts with a spiced maple cream cheese frosting. Bake at 350 degrees F in a preheated oven for 15-17 minutes, until the tops are puffed up and starting to turn golden brown.. 6. Fall is in the air and all of a sudden I’m craving soup, squash, and pumpkin everything. Every bite is soft, moist and full of pumpkin & spice flavors. Technically, the donut holes are mini muffins, but they look like and taste like donut holes. https://www.bostonmagazine.com/health/2017/09/19/doughnuts-recipes-baked Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! It is sweet, tangy, smooth, creamy, just so perfect. These baked pumpkin spice donut holes taste just like the real thing! . Only in America right? Add dry ingredients to wet ingredients and mix until just combined and do not over mix. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. There’s nothing that makes me happier right now than sitting down with a steamy cup of coffee and a few of these air fryer pumpkin spice donut holes. HOW TO BAKE HEALTHY PUMPKIN DONUTS. Mix lemon juice and milk together and let it sit for a few minutes. « Nutella Stuffed Double Chocolate Cookies. Set aside. Stir in the milk, then mix in the … Prep time : 20 mins Cook time : 12 mins Total time : 32 mins Ingredients : For the donuts: 1¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon pumpkin pie spice ½ teaspoon ground nutmeg ¾ cup pumpkin puree (not pumpkin […] Have you gone pumpkin … Toss warm donut holes in topping. A healthier alternative to Halloween candy, these baked donut holes are a kid-friendly fun fall treat that you … These donut holes are baked, not fried, which means they are less work and way more healthy than a typical donut. Sure, donuts can be eaten all year long, but there’s something extra magical about a warm donut on a crisp fall day. I made your Pumpkin Donut Holes after I made your Pumpkin Crunch Cake which came after my pumkin squares, so you get my pumkin addiction. Try baking, instead of frying, to cut out the fat and calories. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-baked-donuts Healthy baked pumpkin donuts are dense and chewy, bursting with pumpkin flavor. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. These Baked Pumpkin Donut Holes have real pumpkin puree in them along with pumpkin pie spice, cinnamon, cardamom, and nutmeg. Toss together a batch for the kids as an after-school treat, bring as a dessert for a family get-together or make them “just because”…they’re so easy and insanely delish. The result is delicious homemade pumpkin donut holes. One of the best donut recipes … For the Donuts: 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoons cinnamon ½ teaspoons nutmeg ½ teaspoon allspice ⅛ teaspoons ground cloves ⅓ cup canola oil ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¾ cup canned plain pumpkin not pumpkin … I’ve made a plain muffin coated in butter and sugar like this before but I liked the fudgy texture in your mini holes. Bake. These baked pumpkin donuts start off with a cake mix! These delicious pumpkin donuts with cinnamon sugar are great as as breakfast, snack or even dessert and my family just can't get enough of them. I am usually very fond of fried donuts like my Homemade Jelly Doughnuts (Sufganiyot) but when … These Baked Pumpkin Spice Donut Holes are changing the donut game. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes Instructions. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes This article was originally published in September 2013. I am such a sucker for cream cheese frosting. You don’t have to worry about frying them, or those extra calories, because they come out of your oven, ready to eat. Prepare a mini muffin tin by spraying with cooking spray. Toss warm donut holes in topping. I assure you, if any pumpkin donut is worthy enough to sit next to your coffee as you read a … If you want them to have more pumpkin flavor, add another half teaspoon of pumpkin spice. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. It’s National Donut Day! The recipe makes a lot of them so they are perfect for gift giving or to make for a crowd. The trick to getting them to look like donut holes and not mini muffins is to not fill the muffin tins too full. These baked pumpkin donuts were the very first donut recipe I posted to my blog back in 2014. Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle. If you don’t have doughnut hole tins, you can use mini muffin pans instead. These donut holes are super soft, light, and full of pumpkin flavor! I love baked donuts because they’re so easy to make and taste delicious. Preheat the oven to 350°. Preheat oven 350°F. There were several versions, but the last one just popped. 4 Comments; Love 0; 0. They are so easy to make and taste delicious. Serve warm, and enjoy! And I’m not going to lie to you. Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar. The pumpkin puree makes these donut holes very moist. Gluten-free or non-gluten-free options available so the whole family can enjoy. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. The last time I probably used it was to make these incredible baked chocolate protein donuts. You won’t find that here. They are so easy to make and so, so, SO good. In a medium bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! Spoon the bâtter into the mini muffin câvities âbout 3/4 of the wây full. ENJOY! “National Doughnut Day originated with the The Salvation Army in Chicago in 1938 as a salute to the women who served doughnuts to U.S. soldiers during World War I.” – CNN. https://www.thebalancedberry.com/no-bake-pumpkin-spice-donut-holes Remove the donut holes from the pân to â wire râck to cool. I truly love each of … We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. Scoop into a muffin pan and bake at 350 degrees for 10-12 minutes. https://paleoglutenfree.com/recipes/helathy-paleo-pumpkin-pie-donuts Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray. Prepared donut holes are best eaten the same day. The donut holes are soft, cakey, and have a nice pumpkin spice flavor. Now that you’ve mixed together your batter, it’s time to bake your healthy pumpkin donuts! This recipe for simple pumpkin donut holes is a little different than a traditional donut recipe, but you are going to love them. The donuts are best eaten on the same day they’re made. Fall is all about pumpkins, apples and baking. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. I’ve owned a donut baking pan for years now, and I’ve rarely put it to use. These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. Have you ever had pumpkin-flavored something and then not taste the pumpkin? These healthy doughnut holes are vegan, allergy-free, and made without oil! To coat each donut hole in cinnamon sugar, you need to roll the donut holes in melted butter first. I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves. I use a cakepop machine to make these- but if you have a doughnut hole pan, you'll need to bake at 350 for 10 minutes, or until a toothpick inserted in the doughnut holes comes clean. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Baked Pumpkin Donuts. Healthy Baked Pumpkin Donuts. You could say our little company is a lot like a donut: we’ve got a transparent center. Combine wet and dry ingredients. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. I think you would love it. These donuts are all about the frosting. In a stand mixer … I have four of them, and I love how they’re really durable and super easy to use. Preheat the oven to 350. Then, immediately roll them in your cinnamon sugar mixture. I sent the recipe to my Mom to try, and she agreed. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and pumpkin … For the Donut Holes: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Made with basic ingredients, these pumpkin donuts come together quickly. Add egg and beat until well incorporated. One of the best donut recipes I’ve ever had! You can … Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in buttermilk, pumpkin purée and vanilla. Spray 9 cups in a mini muffin pan with cooking spray. Your email address will not be published. Remove from the oven ând let cool in the pân for 5 minutes. Store in the fridge for up to 4 days or freezer for 1-2 months. Simply mix the batter and fill the mini muffin tins 3/4 of the way full and bake. It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. Every bite is soft, moist and full of pumpkin & spice flavors. Drop donuts … These baked pumpkin donut holes from Live Well Bake Often are coated with cinnamon and sugar make the perfect breakfast for fall! These addictive bites, filled with pumpkin-y goodness, are super simple to whip up. This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! How to Make Baked Pumpkin Donuts. Pumpkin Cupcakes with Cream Cheese Frosting. I bought mine online here! They are however, pretty flavorful. https://wolffsapplehouse.com/healthy-pumpkin-spice-donut-holes https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts I found these doughnut holes very easy to make. They might just be your new favorite fall treat. These no bake healthy pumpkin spice donut holes are packed full of pumpkin spice flavor and covered in a coconut maple glaze. I don’t know how I did it. These healthy recipes make great, guilt-free treats for the kids. They’re still one of my favorite recipes to date, so I wanted to update the pictures and recipe to share with you again. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes You could say our little company is a lot like a donut: we’ve got a transparent center. Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. Just mixing the batter together had me thinking fall. Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Reheat in the microwave or air fryer. (Thanks to Truvia for sponsoring this post!) Donuts baked in a donut pan are super easy to make and my family loves them! If you want them to have more pumpkin flavor, … It is the entire reason I eat carrot cake. Everything tastes better in miniature form. Whisk the wet ingredients together. 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