Serving Size. Which is perfectly logical, because sodium aluminum phosphate and sodium aluminum sulfate are both acids that are used in baking powders. Specifically, the biscuits tasted like aluminum. But baking powder also contains two acids. Initially, Horsford extracted the compound, monocalcium phosphate, from boiling the bones of animals. 1/8 tsp (0.6 g) Amount per 1/8 tsp. However many of our customers asked for a baking powder using Cream of Tartar instead. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. Ingredients: Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Food-Grade Cornstarch. And monocalcium phosphate is an acidic chemical additive that helps baking powder react (also found in baking powder). Ingredients: Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate. Monocalcium phosphate is a leavening acid commonly found in bread, cake, and other baked foods to improve texture. Monocalcium phosphate can be found among the ingredients in baking powder. Clabber Girl Baking Powder is gluten-free and certified Kosher by the Union of Orthodox Jewish Congregations of America. Chemical Formula. Fast-acting, low-temperature baking powders contain just monocalcium phosphate, cream of tartar, potassium bicarbonate or sodium bicarbonate (baking soda) and starch. Products > Pantry Essentials > Baking > Baking Powder, 8.1 oz. Rumford. This is typically the choice of health-conscious cooks trying to avoid aluminum in all its forms. It has good solubility in water, with medium hygroscopic properties. And the name doesn’t sound so “chemical”. Calories. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too expensive. 0g. It is an all-phosphate baking powder (containing calcium acid phosphate - no aluminum). The one ingredient that is found in the pancake mix that most of us don’t want served on our morning plates is the partially hydrogenated oil. 50mg. This compound acted as the acid. Dive Brief: Clabber Girl Corporation announced it was doing away with two ingredients; phosphate and aluminum and debuting Clabber Girl PHOS-Free Baking Powder. Baking Powder, 8.1 oz. One of these acids is called monocalcium phosphate. Nutrition Facts. sodium. But as soon as the baking powder is stirred into a wet dough or batter, the two ingredients begin to react, releasing bubbles of CO2 and causing chemical leavening. Cream of Tartar has a “more natural” origin as it is a byproduct of winemaking. It is obtained by the reaction of a calcium compound like calcium carbonate, calcium hydroxide, or calcium phosphate with phosphoric acid. protein. 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