Fill the container with gardening soil that’s one part topsoil, one part well-rotted compost, and one part peat moss. During the first year of growth after planting, you’ll want to water your Asian pear tree once or twice a week, depending on the amount of rainfall. Huge Fruits and great Quality! You don’t want any weeds or grass growing over the root system and competing for water and nutrients. The pear is native to coastal and mildly temperate regions of the Old World, from Western Europe and North Africa east across Asia.It is a medium-sized tree, reaching 10–17 m (33–56 ft) tall, often with a tall, narrow crown; a few species are shrubby.. You can add a three-inch layer of dark mulch to help keep the tree warm during the winter, and a light layer to help it keep cool during the summer. By far the most dreadful disease an Asian pear tree can face, fire blight, caused by the bacteria Erwinia amylovora, destroys any existing fruit and turns leaves to a burnt-crisp color and texture, hence the name. Plant trees at least 10 to 15 feet apart in either fall or early spring. You can also spray horticultural oil, available from Arbico Organics, on the leaves and trunk to smother unhatched eggs. To keep the tree healthy, prune away diseased, broken, or injured branches during its winter dormancy period. European Pears. Dip your shears or pruners in a solution of water and 10 percent bleach to help prevent the spread of the infection. When the estimated ripeness date is near, pick a pear and taste it! Cervids, whether they’re moose or deer, won’t hesitate to devour your tree whether it’s got fruit on it or not. If you prefer a dwarf ‘Hosui,’ which reaches up to 12 feet in height, you can find it at the Home Depot. Place the root ball inside the hole and make sure the crown of the tree is level with the surface of the soil. This tree has an excellent taste, and drops free from the tree in mid-October and continue into November. In all, you should prune about 10 percent of the tree’s total branches each winter. layer of mulch. Most trees cultivated for home gardens are dwarf varieties that reach only 8' to 15' tall. Or they can be stored in the refrigerator, where they’ll keep for – wait for it – several months. Available Now Supplied as a bare root tree pruned to approximately 3-4 ft (90-120cm) tall including roots. ‘20th Century,’ aka ‘Nijisseiki,’ is highly popular for its abundance of incredibly juicy fruit and ornamental, multi-season interest. Best of luck! Draped in clusters along the branches, they are truly a sight to behold. Other methods of propagation include micropropagation via tissue cultures. With 300-400 chill hours required each winter at 45°F or below, this is the perfect tree for those in cooler climes. Backfill the hole with two parts native soil and one part well-rotted compost or manure, and water deeply. With cross-pollination from another Asian pear tree variety, the Nitaka tree is an abundant producer. Learn how to season this Southern kitchen staple in five easy steps. Asian pear trees (Pyrus pyrifolia) are deciduous fruit trees that grow in well-draining, slightly acidic soil. The first thing you need to do before you bring your trees home in the spring or fall is to select the perfect location. Because Asian pear trees are naturally small, the job goes quickly. Or, plant a dwarf or standard-sized cultivar straight into the ground for a beautiful and tasty addition to your landscape. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Caring for Asian pears is fairly simple once the saplings become established. Although it grows well in warmer locations, keep in mind you won’t get a good harvest with fewer than 300 chill hours. I don’t take any chances with Cervids. . Peel them, core them, and slice them into halves or into smaller pieces. Many Chinese and Taiwanese people believe steamed or stewed pear is a special remedy for a sore throat and dry cough. This size will give a dwarf tree some elbow room while making it (relatively) easy to move, most likely with help from a friend or by placing it on a cart with wheels. Fruit can last three to four months if stored in the crisper of the refrigerator. As a species that requires winter chilling to set buds, these are great trees for cooler climates, though they are not quite as hardy as apple trees. They can be hard to find at your local grocery store or farmers market in some places, but luckily, if you live in USDA Hardiness Zones 5-9, you can try your hand at growing them at home. Make a hole in the soil that’s as deep as the root ball and just a smidge wider. Once the tree blossoms and begins fruiting in the spring, thin the fruits to one pear every four to six inches on any given branch. ‘20th Century’ requires 400 chill hours at temperatures below 45°F. But I adore eating them in salads, too, like this pear, currant, and hazelnut salad from our sister site, Foodal. The University of California Extension cautions that Shinko trees become significantly less productive as they age. Mat… The twospotted spider mite, Tetranychus urticae, is a tiny brownish-green pest that causes damage to foliage and usually only bothers a tree if it is water-stressed. As a freelance writer, she contributes to several websites and blogs across the web. Easily pollinated by planting ‘Hosui’ alongside it, ‘Chojuro’ requires 450 chill hours. To harvest, gently grasp the fruit, lift it, and twist it off the branch. Place them in the chiller compartment of your refrigerator. In warm areas, use a light-colored mulch to help keep the roots cool. If you notice the telltale shriveled leaves, remove the entire affected branch at least 12 inches below the first infected leaf. If you think it’s almost picking time but you’re not sure, take one pear off the tree and bite into it. With its round apple shape and juicy-sweet butterscotch flavor, this variety is the one most commonly found in grocery stores (when you can find them!). It lacks the extended shelf life of other Asian pear varieties. Pale yellow, almost perfectly round fruits with a flavor somewhere between and apple and a pear, Asian pears have a light, crispy texture that delights the palate. As for fertilizing, you only need to make sure the tree receives fertilizer once a year: as soon as the soil is workable in the spring. It is important to install and plant the pear tree in a location with the appropriate sun exposure. It’s also a self-pollinating variety, although you’ll only get a small harvest without planting another variety nearby with a similar bloom time for cross-pollination. Uncredited photos: Shutterstock. Juicy or crunchy (depending on the variety and maturity), honey-sweet yet not overpowering, mature Asian pears can be enjoyed right away when you pick them. Chilling it before eating enhances the delicious flavor. Codling moths lay tiny translucent eggs on the leaves. They’ll last between six months and one year in a cool, dry location. All Asian pear varieties except 'Shinko' may develop fireblight (Erwinia amylovora).Asian pears are as susceptible to fireblight as most European pear varieties. China, Korea, and Japan are the main commercial exporters of the fruit, but it’s also grown in the United States in California, Oregon, and Washington, thanks to those early immigrants. To retain moisture and suppress weeds, consider putting down a three-inch layer of mulch. Asian pear trees can take between three to five years to begin producing fruit after propagation. See our TOS for more details. In later winter we prune the trees to take out broken branches and sprouts, removing up to 20 percent of the total mass of the tree. See more ideas about fruit trees, pear trees, pear. Simply add a balanced 10-10-10 (NPK) fertilizer to give the plant a boost. According to Chinese medicine, Asian pears have certain health benefits. Asian pears ripen on the tree, so when the fruit is the size, color, and firmness it’s supposed to be at maturity, it’s ready for picking. They are listed alphabetically for quick and easy reference. The recipe calls for ‘Bosc’ pears, which you can easily substitute with sliced P. pyrifolia. Out of these five, my favorite is Shinko in terms of taste, texture, size and juiciness. In addition, trim some of the branches nearest to the trunk to encourage them to produce blossoms. Thin the fruit when it's between the size of a nickel and a quarter, leaving a 4- to 6-inch space between pears. The most important consideration here, of course, is the size of your container. Keep the soil moist until your area’s first wintertime freeze, especially in the sapling’s first few years of growth. They are followed in late summer to early fall by a heavy crop of large, round, golden brown pears. Asian Pears retain their crispness long after harvest when properly stored and can be easily canned. Often round like an apple, some P. pyrifolia cultivars are teardrop-shaped like their European counterparts. 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