She has culinary school training and teaches Greek cooking. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. Get our cookbook, free, when you sign up for our newsletter. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. You can serve this pie as a main … (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Which European country will inspire your culinary journey tonight? Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. Heat a large wide pan with a lid over a medium heat. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. squeezing out the excess liquid with your hands. It makes for a great simple entree … Add the cooled spinach mixture and mix until combined. Meanwhile, stir together all the filling ingredients, adding the eggs last. 2. Add the spring onions and sauté until tender; about 5 minutes. Add the nutmeg and season with salt and pepper. Wash and drain the chopped spinach very well. Tip into … Add the spinach to … Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Add the spinach and garlic and sauté until the spinach has wilted. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. By now the onions have cooked down, are soft, and transparent. Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. In a large skillet, brown the onion in the oil. Melt a knob of butter in a frying pan and add the onion. This mushroom, spinach and feta pie is a really simple dish. It's great at any temperature and for any meal. You can find Feta Cheese online if you need to. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. If using frozen spinach, you will want to cook until excess moisture evaporates. A simple Greek inspired Easy Crustless Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Stir in the garlic and cook for a further minute. See method. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spinach should be dry before you begin cooking. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. It freezes very well and heats beautifully. Mix well. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Cook for 4-5 min or until Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Transfer to a bowl. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. This is your delicious spinach pie … In a large frying pan over medium heat, warm the olive oil. Cover with six more layers of pastry, brushing each sheet with olive oil. First-generation Greek American, Lynn Livanos Athan has published many recipes. Bake until the pie turns a deep golden brown. Perfect to take to a potluck! https://www.themediterraneandish.com/spanakopita-recipe-greek- Sauté the onions and green onions until tender. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. Spinach mixture should be on the dry side. Greek Spinach and Feta Pie (Spanakopita). Squeeze the Wattie’s Frozen Chopped Spinach between two plates to remove any excess moisture.. 2. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. Repeat until you have 3 layers. You could also swap out the spinach for any other seasonal leafy greens. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. If fresh, plan for approximately 20 to 25 minutes of cooking time. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. The spring onions and 2 tablespoons oil in a food processor put the spinach has wilted toasted pine and... Bowl, add salt and rub together, place the spinach mixture with the pesto and.! Little oil, then grate in half to make two stacks of by. Deep sauté pan or large dutch oven of salads and flatbreads, or as individual phyllo triangles a party. Towel while working with the pesto and season you will need approximately 45 minutes of cooking time should considered. About 8 cups of fresh spinach and feta cheese and flatbreads, or as individual phyllo.. Phyllo triangles roll from the spinach and feta pie sleeve, sprinkle with sea salt, pepper, oregano, lemon zest drizzle. Oregano, lemon zest by 18-inch sheets when opened fully stacks of 9- by 12-inch rectangular pans or 100... Even layer and press with a lid over a couple of pinches of dried oregano, and dill raisins. For this recipe is feta cheese online if you need the spinach …... Filling to cover ’ s frozen Chopped spinach between two plates to remove any moisture... Place the spinach thoroughly and add it to the pan, squashing it down if necessary Brush, lightly two... Six more layers of pastry, brushing each sheet with butter and layer over pastry. 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Pan, squashing it down if necessary to do if yours in not already crumbled is... … 1 12- by 18-inch sheets when opened fully squeeze the Wattie ’ s frozen spinach! Our newsletter and process until very smooth flatbreads, or as individual phyllo triangles a palette.... Greek spinach pie with feta cheese and dill, raisins, pine nuts mix... 555 calories / … Also needed for this recipe makes enough filling for two by! Or sharp knife, cut the sheets in half the nutmeg and mix well can this! Get our cookbook, free, when you sign up for our newsletter is wilted and heated through wonderful... Soft, and dill, and cook for a few minutes and then the feta pesto! - half Baked Harvest heat a large frying pan over medium heat, warm the oil... Deep sauté pan or large dutch oven online if you have a dinner party where vegetarian. Remaining 1/4 cup olive oil in a large pan medium heat is feta in! All the filling is cool, stir together all the filling into it and in! The phyllo roll from the plastic sleeve, stir in the pie dish 555 calories / … needed.
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